Product Development & Commercialization
Food product development represents a significant investment for a company, both in terms of money and human resources. The rewards can mean an elevated level of profitability for your company.
In today's market, new food products are still proliferating at a healthy pace. There is significant activity on the part of food companies to continue their development efforts with a major focus on "new" items. In line with this, food product development can fall into a variety of different classifications:
- Reformulation of existing products
- Line extensions
- Repositioning of existing products
- New form of existing products
- Innovative or "value added" products
- New technology or "creative" products
- Modified packaging of existing products
Dr. Flanyak can support your product development efforts. His well versed experience in formulation development, product development, new products, ingredient functionality, sweeteners (nutritive & non nutritive), fats & oils, carbohydrates, proteins, sugarfree ingredients, organic, vegan, nutritional bars, Kosher, Halal, flavors, colors, chocolate, panning, moulding, extrusion, just to name a few, have contributed to the development and introduction of hundreds of domestic and internationally manufactured new products into the marketplace.
Dr. Flanyak is a problem solver and is solution oriented.
His primary objective is to help your company grow and be profitable with rapid science-based formulation and product development support that will accelerate the commercialization of your products.
Dr. John Flanyak
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